Saffron Rice

Directions

1. 1
   Preheat oven to 375F.
2. 2
   Melt butter in a saucepan.
3. 3
   Add onion and cook until softened.
4. 4
   Add water and chicken base (4 cups chicken stock may be substituted).
5. 5
   Add pepper or saffron.
6. 6
   Stir.
7. 7
   Bring to a boil.
8. 8
   Add Rice.
9. 9
   Stir.
10. 10
    Add beans and peas.
11. 11
    Stir.
12. 12
    Cover.
13. 13
    Bake for 20 minutes.