Mound Bars

7 ingredients
6 steps

Ingredients

  • 2 c. graham cracker crumbs
  • 1/2 c. brown sugar
  • 1 stick margarine, melted
  • 2 c. coconut
  • 1 can Eagle Brand milk
  • 1 c. nuts
  • 10 oz. or 7 chocolate bars

Directions

  1. 1
    Mix first 3 ingredients together and press in a 9 x 13-inch pan.
  2. 2
    Bake at 350° for 10 to 12 minutes.
  3. 3
    Mix next three ingredients together and place on top of crumb mixture.
  4. 4
    Bake at 350° for 10 to 12 minutes. Melt chocolate in microwave.
  5. 5
    Spread on top.
  6. 6
    Cool and cut into squares.

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