Scotcharoos

Directions

1. 1
   In a medium sauce pan, heat sugar and corn syrup until it just starts to bubble. Remove from heat and add peanut butter. Mix well. Add Rice Krispies. Press into a 9 x 13 pan. Cool. Melt butterscotch and semi-sweet chips and pour on top.
2. 2
   Here are a few helpful (or maybe not so helpful) tips on these Scotcharoos:
3. 3
   1. Not sure how to get that hot molten lava flat? Spray the inside of a zip top bag with vegetable oil spray and stick your hand inside the not sprayed side-use it like a glove. Be sure to pat the lava, touching for long periods of time will make you one with the lava and the plastic bag-less than ideal.
4. 4
   2. Run out of semisweet chips? Make up the different with milk chocolate. Who will notice?
5. 5
   3. If your milk chocolate chips refuse to melt, just slap them on anyway. They give some extra crunch. Dang it! They noticed.
6. 6
   4. Cut with caution. Knives have been known to break-multiple knives. Side note: make sure to have lifetime warranties on knives. Dear Chicago Cutlery: Yep, we did it again. Sorry.