Scotcharoos

Name: Scotcharoos
Ingredients: 1 cup White Sugar; 1 cup Lite Corn Syrup; 1 cup Creamy Peanut Butter; 6 cups Rice Krispies; 1 cup Butterscotch Chips; 1 cup Semi Sweet Chips

6 ingredients

6 steps

Ingredients

1 cup White Sugar
1 cup Lite Corn Syrup
1 cup Creamy Peanut Butter
6 cups Rice Krispies
1 cup Butterscotch Chips
1 cup Semi Sweet Chips

Directions

1

In a medium sauce pan, heat sugar and corn syrup until it just starts to bubble. Remove from heat and add peanut butter. Mix well. Add Rice Krispies. Press into a 9 x 13 pan. Cool. Melt butterscotch and semi-sweet chips and pour on top.
2

Here are a few helpful (or maybe not so helpful) tips on these Scotcharoos:
3

1. Not sure how to get that hot molten lava flat? Spray the inside of a zip top bag with vegetable oil spray and stick your hand inside the not sprayed side-use it like a glove. Be sure to pat the lava, touching for long periods of time will make you one with the lava and the plastic bag-less than ideal.
4

2. Run out of semisweet chips? Make up the different with milk chocolate. Who will notice?
5

3. If your milk chocolate chips refuse to melt, just slap them on anyway. They give some extra crunch. Dang it! They noticed.
6

4. Cut with caution. Knives have been known to break-multiple knives. Side note: make sure to have lifetime warranties on knives. Dear Chicago Cutlery: Yep, we did it again. Sorry.