Mound Bars

7 ingredients
1 steps

Ingredients

  • 2 cups graham cracker crumbs
  • 1/2 cup. Oleo
  • 2 Tablespoons sugar
  • 2 cups coconut
  • 1 can Eagle Brand Milk
  • 1 pk. 6 oz.butterscotch chips,
  • 1 pk. 6 oz chocolate chips.

Directions

  1. 1
    {"0":"Blend together first 3 ingredients and pat down in a 9x13 cake pan, and bake at 350 degrees for 10 minutes, then cool.","2":"Spread the coconut over crust to completely cover it.","3":"Pour the can of Eagle Brand Milk over the coconut and spread it out to cover .","4":"Bake 350 degrees for 15 to 20 minutes.","6":"Pour melted chips over hot bars and spread to completely cover. cut into 1 x2 inch bars and refrigerate"}

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