Mound Bars Or Balls

Directions

1. 1
   Melt margarine, then mix in coconut, powdered sugar and Eagle Brand milk.
2. 2
   Mix together real good.
3. 3
   Put in a big bowl and then put in the refrigerator for about 3 hours or until real cold.
4. 4
   Roll in small balls or make bars about the size of your index finger. Lay on a sheet pan on wax paper.
5. 5
   Put in the freezer for about 3 or 4 hours or until frozen.
6. 6
   Melt chocolate chips in a double boiler. Put in wax (melt it good).
7. 7
   Drop balls or bars in.
8. 8
   Lay out on wax paper, then store in a sealed bowl.
9. 9
   May need to keep heating chocolate.