Mounds Cake

5 ingredients
4 steps

Ingredients

  • 1 chocolate cake mix (Butter Recipe)
  • 1 can sweetened condensed milk
  • 1 (15 oz.) can creme of coconut (not frozen)
  • 1 (8 oz.) whipped topping
  • 1 pkg. frozen coconut

Directions

  1. 1
    Blend milk with creme of coconut.
  2. 2
    While cake is hot from the oven, poke holes with a toothpick over whole cake.
  3. 3
    Slowly pour mixture over cake.
  4. 4
    Let cool completely, then spread Cool Whip on cake top and sides.

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