Mounds Cake

9 ingredients
3 steps

Ingredients

  • 1 box Swiss or German chocolate cake mix
  • 1 c. sugar
  • 24 large marshmallows
  • 1 c. milk
  • 14 oz. pkg. coconut
  • 2 c. sugar
  • 2 Tbsp. cocoa
  • 1/2 c. milk
  • 1 stick margarine

Directions

  1. 1
    Prepare cake as directed on box and bake in a 9 x 13-inch pan. While cake is baking, cook 1 cup sugar, 1 cup milk and marshmallows until melted.
  2. 2
    Stir in coconut and spread on cake. Bring 2 cups sugar, cocoa, 1/2 cup milk and butter to a boil. Cook for 2 minutes.
  3. 3
    Remove from heat. Add vanilla. Beat until thick and creamy. Pour over cake.

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