Mounds Candy

7 ingredients
4 steps

Ingredients

  • 2 sticks margarine or butter
  • 1 (14 oz.) pkg. coconut
  • 1 can Eagle Brand condensed milk
  • 2 lb. confectioners sugar
  • 1 c. ground or chopped pecans
  • 1 (12 oz.) pkg. semi-sweet chocolate chips
  • 1 block paraffin wax

Directions

  1. 1
    Mix first four ingredients one at a time as listed; add nuts. Press in pan or shape into balls.
  2. 2
    Chill 1 hour in freezer.
  3. 3
    Dip in mixture of chocolate and paraffin that has been melted.
  4. 4
    Use toothpicks; it makes it easy to dip balls in chocolate.

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