Mounds Candy

6 ingredients
2 steps

Ingredients

  • 2 boxes powdered sugar
  • 1 can Eagle Brand milk
  • 1 tsp. vanilla
  • 1 stick margarine (room temperature)
  • 3 cans flaked coconut
  • white and dark almond bark

Directions

  1. 1
    Mix all ingredients together, except for the almond bark. Roll into small logs on wax paper, wrap and refrigerate overnight. Slice and dip into the almond bark.
  2. 2
    (Can be frozen.)

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