Crunch Sticks

Directions

1. 1
   Preheat oven to 450°.
2. 2
   Cut biscuits in half.
3. 3
   Roll each half into 4-inch pencil like stick.
4. 4
   Brush with milk.
5. 5
   Mix cereal crumbs, seed and 1 teaspoon salt in shallow pan (be sure salt is well distributed).
6. 6
   Roll sticks in mixture.
7. 7
   Bake on greased baking sheet at 450° for 8 to 10 minutes or until lightly browned. Makes 20.