Mounds Candy

7 ingredients
7 steps

Ingredients

  • 1 can Eagle Brand milk
  • 2 pounds powdered sugar
  • 1 large package flaked coconut
  • 3 cups nuts
  • 2 sticks butter (melted)
  • 1 - 16 ounce package chocolate chips
  • 1 block paraffin wax

Directions

  1. 1
    Combine milk, powdered sugar, coconut, nuts and melted butter. Mix well.
  2. 2
    Refrigerate for 1 hour.
  3. 3
    In a double boiler melt chocolate chips and paraffin.
  4. 4
    Roll the coconut mixture into 1 1/2 inch balls.
  5. 5
    Dip into chocolate and place on Wax paper lined cookie sheet.
  6. 6
    Let set.
  7. 7
    Serve.

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