Mounds of Protein Pudding

Directions

1. 1
   In a saucepan with a tightly fitting lid, combine the rice and water.
2. 2
   Bring to a boil, cover and reduce heat.
3. 3
   Simmer for 40 minutes until tender but with a little bite.
4. 4
   Drain if necessary.
5. 5
   In a large bowl, beat eggs and honey until light yellow and fluffy.
6. 6
   Add melted butter, vanilla, cocoa, salt and flour.
7. 7
   While still mixing, slowly add add buttermilk and coconut milk.
8. 8
   Put mung beans, cooked rice and coconut (if desired) in a deep ovenproof casserole.
9. 9
   Pour cocoa mixture over the beans and rice and mix well.
10. 10
    Bake at 350 degrees for 1 hour.
11. 11
    Serve warm or cold.