Mounds-Type Bars

Directions

1. 1
   Mix cracker crumbs, sugar and butter.
2. 2
   Press into a 9 x 13-inch buttered pan.
3. 3
   Sprinkle coconut over crust.
4. 4
   Pour milk over coconut.
5. 5
   Bake at 350° for 15 to 20 minutes.
6. 6
   Top should be slightly brown.
7. 7
   Melt chocolate chips over low heat or in microwave and spread over warm bars.
8. 8
   If chocolate is stiff, add a little margarine.
9. 9
   Yields 15 to 20 bars.