Mountain Bread

Name: Mountain Bread
Ingredients: 4 c. whole wheat flour; 1 c. water; 3/4 c. brown sugar, packed; 1/2 c. honey; 1/3 c. wheat germ; 1/3 c. vegetable oil; 1/4 c. sesame seed; 1/4 c. molasses; 3 Tbsp. nonfat powdered milk; 1 1/2 tsp. baking powder; 1 1/2 tsp. salt

11 ingredients

4 steps

Ingredients

4 c. whole wheat flour
1 c. water
3/4 c. brown sugar, packed
1/2 c. honey
1/3 c. wheat germ
1/3 c. vegetable oil
1/4 c. sesame seed
1/4 c. molasses
3 Tbsp. nonfat powdered milk
1 1/2 tsp. baking powder
1 1/2 tsp. salt

Directions

1

Mix all ingredients until smooth.
2

Pour into well-greased 8 x 8 x 2-inch baking pan and bake in preheated 300° oven for 1 hour or until bread starts to pull away from sides of pan.
3

Cut in squares and let stand uncovered overnight to dry a little.
4

Seal in plastic bag or wrap.