Mountain Breakfast Deep Dish

7 ingredients
5 steps

Ingredients

  • 1 1/2 lb. pork sausage
  • 1 doz. large eggs
  • 1 tsp. salt
  • 1 tsp. pepper
  • 2 Tbsp. milk
  • 1 lb. grated medium Cheddar cheese
  • 1 can cream of mushroom soup

Directions

  1. 1
    Crumble, fry and drain sausage.
  2. 2
    Scramble 1 dozen eggs, using salt, pepper and milk.
  3. 3
    Add grated Cheddar cheese and cream of mushroom soup to egg mixture.
  4. 4
    Place sausage in bottom of 3-quart baking dish.
  5. 5
    Add egg mixture and bake at 325° for 30 minutes. Allow to set a few minutes before serving with hot biscuits.

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