Rice My Way
10 ingredients
5 steps
Ingredients
- 3 Tbsp. margarine
- 1/2 c. onion, chopped
- 3 c. hot water
- 1/2 tsp. thyme
- 1 Knorr chicken bouillon cube
- 1 small can mushrooms, drained
- 1 c. rice
- 1/2 tsp. salt and pepper
- 1 bay leaf
- 1/2 tsp. parsley
Directions
-
1Melt margarine in medium size frying pan.
-
2Saute rice and onion until rice looks pearly.
-
3Add water, spices and bouillon cube.
-
4Stir once, then cover and let cook over low heat for about 30 minutes.
-
5Add mushrooms about 5 minutes before rice is finished cooking.
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