Mountain Dew Jello

Directions

1. 1
   Make the lemon Jell-O with 2 cups of boiling hot water.
2. 2
   Then pour in 2 cups of cold Mountain Dew.
3. 3
   Then pour into 9 x 13-inch cake pan and put into the refrigerator.
4. 4
   When the Jell-O starts to harden, add the sliced bananas, pineapple chunks and miniature marshmallows.
5. 5
   Then place the Jell-O back in the refrigerator until firm.
6. 6
   When firm, mix the lemon pie filling and Cool Whip together in a separate bowl.
7. 7
   Spread this on the Jell-O.
8. 8
   Then let set for an hour in the refrigerator.