Peach Ketchup

Name: Peach Ketchup
Ingredients: 1 tablespoon vegetable oil; 1 onion, thinly sliced; 5 peaches, pitted,peeled and roughly chopped; 1/2 cup white vinegar; 1/4 cup light brown sugar; 3 tablespoons molasses; 2 tablespoons sugar; 1 teaspoon salt; 1/2 teaspoon cracked black pepper; 1/2 teaspoon garlic powder; 1/4 teaspoon allspice; 1 lemon

12 ingredients

10 steps

Ingredients

1 tablespoon vegetable oil
1 onion, thinly sliced
5 peaches, pitted,peeled and roughly chopped
1/2 cup white vinegar
1/4 cup light brown sugar
3 tablespoons molasses
2 tablespoons sugar
1 teaspoon salt
1/2 teaspoon cracked black pepper
1/2 teaspoon garlic powder
1/4 teaspoon allspice
1 lemon

Directions

1

Heat oil in large saucepan over medium heat.
2

Add onion and cook until transparent.
3

Add peaches and cook 4 minutes, stirring often.
4

Add vinegar, brown sugar, molasses, sugar, and spices.
5

Reduce heat to simmer and cook 1 hour, stirring occasionally.
6

If necessary, add small amount of water to prevent the mixture from sticking or burning.
7

Remove from heat.
8

Add the juice of 1 lemon.
9

Put into blender or food processor and puree.
10

Serve at room temperature.