Mountain Mama Mudslide

10 ingredients
6 steps

Ingredients

  • 1 cup all-purpose flour
  • 1 cup chopped pecans, divided
  • 1/2 cup butter, melted
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 (4 ounce) package instant vanilla pudding mix
  • 1 (4 ounce) package instant chocolate pudding mix
  • 2 cups cold milk
  • 1 (16 ounce) container whipped topping (such as Cool Whip(R))
  • 2 tablespoons chocolate syrup (such as Hershey's(R)), or to taste

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C).
  2. 2
    Mix flour, 1/2 cup pecans, and melted butter together in a bowl; pour mixture into a 9x13-inch baking dish and press to form a crust.
  3. 3
    Bake in the preheated oven until crust is lightly browned, about 20 minutes. Remove from oven and cool completely.
  4. 4
    Whisk cream cheese and confectioners' sugar together in a bowl until smooth; spread evenly over crust.
  5. 5
    Beat vanilla pudding mix, chocolate pudding mix, and milk together in a bowl using an electric mixer until thickened; pour over cream cheese layer. Spoon whipped topping evenly over pudding layer.
  6. 6
    Drizzle chocolate syrup over whipped topping layer making abstract designs; sprinkle with remaining 1/2 cup pecans. Refrigerate until chilled and set, about 2 hours.

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