Mountain Mama Mudslide
10 ingredients
6 steps
Ingredients
- 1 cup all-purpose flour
- 1 cup chopped pecans, divided
- 1/2 cup butter, melted
- 1 (8 ounce) package cream cheese, softened
- 1 cup confectioners' sugar
- 1 (4 ounce) package instant vanilla pudding mix
- 1 (4 ounce) package instant chocolate pudding mix
- 2 cups cold milk
- 1 (16 ounce) container whipped topping (such as Cool Whip(R))
- 2 tablespoons chocolate syrup (such as Hershey's(R)), or to taste
Directions
-
1Preheat oven to 350 degrees F (175 degrees C).
-
2Mix flour, 1/2 cup pecans, and melted butter together in a bowl; pour mixture into a 9x13-inch baking dish and press to form a crust.
-
3Bake in the preheated oven until crust is lightly browned, about 20 minutes. Remove from oven and cool completely.
-
4Whisk cream cheese and confectioners' sugar together in a bowl until smooth; spread evenly over crust.
-
5Beat vanilla pudding mix, chocolate pudding mix, and milk together in a bowl using an electric mixer until thickened; pour over cream cheese layer. Spoon whipped topping evenly over pudding layer.
-
6Drizzle chocolate syrup over whipped topping layer making abstract designs; sprinkle with remaining 1/2 cup pecans. Refrigerate until chilled and set, about 2 hours.
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