Pumpkin Paradox

Directions

1. 1
   De-skin the Pumpkin and take out the seeds and cut the flesh of the pumpkin into 2cm square chunks.
2. 2
   Do the same to the tomatoes also.
3. 3
   Add above to a deep pan.
4. 4
   Slice the chillies into very small pieces and add to the pan.
5. 5
   Add the Brown Sugar, Salt and Turmeric and add 3 tablespoons of water.
6. 6
   Sprinkle the Thyme and Rosemary on top, close the lid of the pan and cook under very slow fire for 20mts.
7. 7
   or until pumpkin and tomato turns soft.
8. 8
   Open the lid and let it boil for another 5mts.
9. 9
   or until any extra water evaporates.
10. 10
    Serve with Rice.