Mountain Man Breakfast

7 ingredients
10 steps

Ingredients

  • 1/2 lb bacon, cut into small pieces
  • 1 medium onion, chopped
  • 1 (32 ounce) bag frozen hash brown potatoes
  • 12 eggs, beaten
  • salt & pepper
  • 1 lb cheddar cheese, grated
  • 8 ounces salsa

Directions

  1. 1
    Fry bacon and onion together.
  2. 2
    Remove bacon and onion and drain on paper towels.
  3. 3
    Wipe excess grease out of dutch oven.
  4. 4
    Fry hash brown potatoes.
  5. 5
    Add onions and bacon.
  6. 6
    Pour beaten eggs over mixture, cover and cook until almost solid.
  7. 7
    Season to taste.
  8. 8
    Sprinkle with grated cheese.
  9. 9
    Cover until cheese is melted.
  10. 10
    Serve with salsa.

Products Matching These Ingredients

More Recipes to Try