Creole Steak

7 ingredients
5 steps

Ingredients

  • 1 1/2 lb. boneless pork
  • salt and pepper
  • 1 onion, chopped
  • 1 c. tomato sauce
  • 2 tsp. Worcestershire sauce
  • 1/2 tsp. garlic powder
  • 1 bell pepper, chopped

Directions

  1. 1
    Sprinkle meat strips with salt and pepper.
  2. 2
    Brown in oil.
  3. 3
    Add onion, tomato sauce, Worcestershire sauce and garlic powder. Cover and cook 1 1/2 hours on low heat.
  4. 4
    Turn heat to medium, add bell pepper.
  5. 5
    Cover and cook until tender, about 30 minutes. Serve over rice.

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