Creole Steak
7 ingredients
5 steps
Ingredients
- 1 1/2 lb. boneless pork
- salt and pepper
- 1 onion, chopped
- 1 c. tomato sauce
- 2 tsp. Worcestershire sauce
- 1/2 tsp. garlic powder
- 1 bell pepper, chopped
Directions
-
1Sprinkle meat strips with salt and pepper.
-
2Brown in oil.
-
3Add onion, tomato sauce, Worcestershire sauce and garlic powder. Cover and cook 1 1/2 hours on low heat.
-
4Turn heat to medium, add bell pepper.
-
5Cover and cook until tender, about 30 minutes. Serve over rice.
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