Slow Cooker Beef
8 ingredients
12 steps
Ingredients
- 2 Tbsp. oil
- 2 lb. round steak
- 1 carrot, sliced
- 1 onion, sliced
- 1/4 tsp. salt
- 1/2 tsp. pepper
- 1 c. beef broth
- 1 Italian tomato, sliced
Directions
-
1Cut steak into serving pieces.
-
2Heat oil in skillet and brown steak pieces.
-
3Remove steak from skillet and drain.
-
4Place carrot and onion in bottom of slow cooker.
-
5Place steak on top.
-
6Sprinkle salt and pepper.
-
7Place tomatoes on top.
-
8Pour broth over layers. Cover.
-
9Cook on low for 6 hours.
-
10If you use a more tender meat, such as rib eye steak or rump roast, cooking can be shorter.
-
11Serve over rice, potatoes or noodles.
-
12Serves 4.
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