Mouses

Name: Mouses
Ingredients: 12 wooden skewers, soaked in water for about 1 hour; 400 g ground beef (mince); 400 g ground pork (mince); 1 onion, very finely chopped; 1 inch fresh ginger, minced; 1 large garlic clove, finely chopped; 2 tablespoons chopped fresh coriander (cilantro); 1 teaspoon cumin; 1 teaspoon cumin seed (optional); 12 teaspoon chili powder (or to taste); 1 teaspoon salt; fresh ground black pepper; 12 cup ajvar; 1 egg

14 ingredients

5 steps

Ingredients

12 wooden skewers, soaked in water for about 1 hour
400 g ground beef (mince)
400 g ground pork (mince)
1 onion, very finely chopped
1 inch fresh ginger, minced
1 large garlic clove, finely chopped
2 tablespoons chopped fresh coriander (cilantro)
1 teaspoon cumin
1 teaspoon cumin seed (optional)
12 teaspoon chili powder (or to taste)
1 teaspoon salt
fresh ground black pepper
12 cup ajvar
1 egg

Directions

1

Mix all the ingredients together well.
2

Divide into 12 portions and shape around the skewers in a sort of computer mouse shape.
3

Chill for about an hour.
4

BBQ (grill) for a few minutes on each side or until cooked through.
5

Nice served with yogurt and mint on the side or more Ajvar and sour cream.