Moussaka

Ingredients

• 2 large eggplant
• 2 lb. extra-lean ground beef or lamb
• 1 c. chopped onion
• 1 clove garlic, minced
• 1 c. low-sodium tomato sauce
• 3/4 c. dry red wine
• 2 Tbsp. snipped fresh parsley
• 1/4 tsp. dried oregano
• 1/4 tsp. plus dash of ground cinnamon
• 1 Tbsp. polyunsaturated margarine
• 2 c. skim milk
• 1/2 c. low-fat cottage cheese
• 3 Tbsp. arrowroot starch
• 1/4 c. egg substitute