Chuck Wagon Chow

Name: Chuck Wagon Chow
Ingredients: 1/2 cup all-purpose flour; 1 teaspoon salt; 1/4 teaspoon pepper; 2 pound beef top round steak (1/2 inch thick), cut into 1/2-inch cubes; 1/4 cup vegetable oil; 1 medium onion, chopped; 1 green pepper, chopped; 1 garlic clove, minced; 1 tablespoon chili powder; 1 teaspoon dried oregano; 1 can (16 ounces) kidney beans, juice drained and reserved; 1 can (16 ounces) whole kernel corn, juice drained and reserved

12 ingredients

2 steps

Ingredients

1/2 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
2 pound beef top round steak (1/2 inch thick), cut into 1/2-inch cubes
1/4 cup vegetable oil
1 medium onion, chopped
1 green pepper, chopped
1 garlic clove, minced
1 tablespoon chili powder
1 teaspoon dried oregano
1 can (16 ounces) kidney beans, juice drained and reserved
1 can (16 ounces) whole kernel corn, juice drained and reserved

Directions

1

Combine flour, salt and pepper in a large plastic bag. Place beef cubes in bag and shake to coat evenly.
2

In a Dutch oven or large skillet, brown beef in oil. Add onion, green pepper and garlic; cook until peppers are crisp-tender. Stir in chili powder, oregano and reserved vegetable liquid; bring to a boil. Reduce heat and simmer, covered, until meat is tender, about 45-50 minutes. Stir in beans and corn; simmer 10 minutes or until heated through.