Peach Trifle

7 ingredients
3 steps

Ingredients

  • 3 oz. pkg. vanilla pudding mix
  • 1 3/4 c. milk
  • 12 oz. frozen whipped topping, thawed and divided
  • 2 Tbsp. sugar
  • 5 fresh peaches, peeled and sliced
  • 16 oz. frozen pound cake loaf, thawed and cut in 1-inch cubes
  • 1/2 c. orange juice

Directions

  1. 1
    Combine pudding mix and milk in a saucepan; bring to boil over medium heat, stirring constantly.
  2. 2
    Remove from heat; let cool. Fold in half of the whipped topping.
  3. 3
    Sprinkle sugar over peaches. Toss gently and set aside.

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