Harvest Stew
10 ingredients
4 steps
Ingredients
- 2 lbs beef stew meat, cubed
- 1 cup beef broth
- 3 cups butternut squash, cubed
- 4 medium tomatoes, chopped
- 12 cup chopped onion
- 34 teaspoon dried marjoram
- 34 teaspoon dried savory
- 3 medium zucchini, cubed
- salt and pepper
- 6 cups cooked polenta
Directions
-
1Combine all ingredients except zucchini, salt, pepper and polenta in a slow cooker.
-
2Cover and cook on low 6-8 hours, adding zucchini during the last 45 minutes.
-
3Season to taste with salt and pepper.
-
4Serve over polenta.
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