Chicken Oriental

10 ingredients
7 steps

Ingredients

  • 2 pounds chicken wings
  • 1 cup all-purpose flour, for dredging
  • 2 tablespoons butter
  • 1 onion, chopped
  • 2/3 cup orange juice
  • 1/3 cup ketchup
  • 1 tablespoon brown sugar
  • 1 tablespoon soy sauce
  • 1/4 teaspoon ground ginger
  • 1 teaspoon garlic salt (optional)

Directions

  1. 1
    Preheat oven to 350 degrees F(175 degrees C).
  2. 2
    Dredge chicken wings in flour and brown slowly in butter or margarine over medium heat.
  3. 3
    Place browned chicken in a 9x13 inch baking dish.
  4. 4
    Add the onion, orange juice, ketchup, brown sugar, soy sauce, ground ginger and garlic powder/salt to the frying pan.
  5. 5
    Bring to a boil.
  6. 6
    Pour mixture over chicken and bake in preheated oven for 30 minutes.
  7. 7
    Turn chicken and continue baking for 30 additional minutes or until very tender.

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