Moussaka

Directions

1. 1
   Brown 2 lbs.
2. 2
   ground beef with 1 onion.
3. 3
   Add 1 can diced tomatoes and 1 can tomato sauce.
4. 4
   Simmer for 1/2 hour.
5. 5
   Then add 1/2 cup wine.
6. 6
   Let cool and then add two beaten egg whites.
7. 7
   Cook potatoes, zucchini, eggplant.
8. 8
   Saute each in olive oil.
9. 9
   In pan put a layer of beef mixture....Then a layer of potatoes, then zucchini or eggplant.
10. 10
    Keep layering until all used up.
11. 11
    For the sauce.
12. 12
    Melt 1 stick of butter in microwave.
13. 13
    Put butter in sauce pan with 3/4 cup flour.
14. 14
    Add flour gradually.
15. 15
    Heat 4 cups of milk in microwave.
16. 16
    Add slowly to flour mixture.
17. 17
    Cook till thickened.
18. 18
    Then add 1 containers of fresh parmesan cheese and other cheese if you want.
19. 19
    Let cool.
20. 20
    Then you beat 2 eggs and 2 egg yolks.
21. 21
    Add slowly to sauce.
22. 22
    Pour sauce on top of casserole.
23. 23
    Bake about 45 minutes at 375 or until browned on top.