Moussaka Spaghetti

10 ingredients
5 steps

Ingredients

  • 1 jar your favorite spaghetti sauce with meat
  • 1 lb. spaghetti
  • 1 tsp. nutmeg
  • 2 c. milk
  • 6 Tbsp. flour
  • 1/2 tsp. nutmeg
  • 3 Tbsp. butter or margarine
  • 1/2 c. Parmesan cheese
  • 1 egg
  • salt and pepper to taste

Directions

  1. 1
    Cook spaghetti; drain.
  2. 2
    Put in casserole dish.
  3. 3
    Add the 1 teaspoon nutmeg to sauce; heat in saucepan.
  4. 4
    Mix sauce with cooked spaghetti.
  5. 5
    Prepare topping.

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