Moussakas

Name: Moussakas
Ingredients: zucchini; eggplant; potato; 1 kg minced meat; 1 cup oil; 2 onions; 1 cup red wine; 1 -2 tablespoon tomato paste; 3 eggs; 1 cup shredded cheese; salt and pepper; toast, crumbs; cinnamon; bechamel sauce

14 ingredients

5 steps

Ingredients

zucchini
eggplant
potato
1 kg minced meat
1 cup oil
2 onions
1 cup red wine
1 -2 tablespoon tomato paste
3 eggs
1 cup shredded cheese
salt and pepper
toast, crumbs
cinnamon
bechamel sauce

Directions

1

We saute the onion with oil and minced meat, smother with the wine, add the tomato sauce diluted with some water and let it cook.
2

In the end we stir in the eggs, cheese and toast crumbs.
3

We fry the zucchini, eggplants and potatoes- all of them in flat slices cut sideways.
4

We spread the butter in a baking pan, sprinkling with toast crumbs, and layer with potatoes, filling, eggplant, filling, zucchini and filling.
5

We spread on the surface of the baking dish, sprinkle with cheese and bake until the cream begins to brown.