Divinity Candy

Directions

1. 1
   Cook the sugar, Karo and water slowly until starts to spin a thread.
2. 2
   Beat the egg whites stiff and add about 1/3 syrup to this. Beat.
3. 3
   Put the remaining syrup back on the stove and cook a few minutes longer.
4. 4
   Pour another 1/2 of this in the egg white mixture and beat.
5. 5
   Put the remaining syrup back on fire and cook until crack stage when dropped in cold water.
6. 6
   Take off stove and add remaining syrup to egg white mixture.
7. 7
   Beat.
8. 8
   Add the pecans and vanilla and beat until stiff.
9. 9
   Pour in buttered platter.