Mousse Brownies

6 ingredients
8 steps

Ingredients

  • 1 pkg Betty Crocker Brownie Mix
  • 3/4 c whipping cream
  • 1 pkg (6 oz) semi-sweet chocolate chips
  • 3 eggs
  • 1/2 c sugar
  • 1/8 t salt

Directions

  1. 1
    Heat oven to 350 F, grease bottom only of 9 x 13 pan.
  2. 2
    Prepare brownie mix as directed on package.
  3. 3
    Spread in pan.
  4. 4
    Heat whipping cream and chocolate chips in 2 qt sauce pan, stirring constantly, until chocolate is melted and mixture is smooth; cook slightly. Beat eggs, sugar and salt until eggs are foamy.
  5. 5
    Stir into chocolate mixture.
  6. 6
    Pour evenly over batter in pan.
  7. 7
    Bake 45 minutes, cool 2 hrs, cut into 2-inch squares.
  8. 8
    Keep refrigerated.

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