Mousse Di Mortadella

Directions

1. 1
   Grind the mortadella and the cheese in a mortar or blender until it is reduced to a creamy consistency.
2. 2
   Whip your cream and gently fold it into the mortadella.
3. 3
   To serve use a large nozzle and pipe onto dry toast or crackers or serve in cups with squares of toasted bread.