Lemon Custard Jello

4 ingredients
1 steps

Ingredients

  • lemon Jell-O, dissolved in 2 c. hot water
  • 1 flat can crushed pineapple, well drained, reserving juice for topping
  • 2 bananas
  • miniature marshmallows

Directions

  1. 1
    Cool Jell-O slightly and pour into 6 x 9 glass baking dish. Add pineapple. Slice bananas on top of Jell-O mixture. Cover with marshmallows and gently pat them down to moisten them. Refrigerate until firm.

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