Mouthwatering Maple Malt

4 ingredients
4 steps

Ingredients

  • 10 scoops vanilla ice cream
  • 1 cup milk
  • 3 tablespoons maple syrup (pure is best)
  • 1/2 teaspoon vanilla extract

Directions

  1. 1
    Place all ingredients in a blender.
  2. 2
    Blend or puree until your ice cream is chopped and blended into a thick but not chunky consistency. (About 2-3 minutes).
  3. 3
    Pour into glasses. Serve and enjoy!
  4. 4
    For a lighter version, use fat free ice cream or frozen yogurt, and skim milk.

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