Annie'S Awesome Curry

17 ingredients
6 steps

Ingredients

  • 2.5 pounds chicken thighs cubed
  • 2 tablespoon coconut oil
  • 1 teaspoon salt
  • 2 cups onions, chopped
  • 4 cloves garlic
  • 2 tablespoons fresh ginger, finely grated
  • 1 tablespoon curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground corriander
  • 1 teaspoon ground tumeric
  • 1 teaspoon ground cayenne
  • 1 teaspoon gara masala (used at end of cooking)
  • 28 ounce canned chopped tomatoes
  • 1 can coconut milk
  • 4 tablespoons chopped cilantro (half as garnish)
  • 2 tablespoons Sambal Oelek (to taste)
  • 8 wedges Large lime cut in wedges

Directions

  1. 1
    Heat the coconut oil in a wide deep pan and add the salted chicken cubes and leave them undisturbed to brown a bit. Remove them to a separate bowl. Add the onions, garlic and ginger to the pan and cook until translucent, about 5 minutes or so.
  2. 2
    Add the spices (except the gara masala,) and cook for a couple of minutes, then add about a 1/4 cup of water to lift the spices from the bottom of the pan.
  3. 3
    Add the can of chopped tomatoes, and then the coconut milk and 2 Tbs of the cilantro.
  4. 4
    Add back the chicken and the Sambal Oelek and gara masala. Simmer for about an hour on low heat.
  5. 5
    Adjust salt and add more Sambal Oelek to increase the heat.
  6. 6
    Serve on rice with lime wedges and garnish with remaining chopped cilantro.

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