Mozzarella Beef Pasta

5 ingredients
6 steps

Ingredients

  • 1 lb. ground beef or turkey
  • 1 large zucchini, chopped
  • 2 large tomatoes, diced
  • 8 oz. pasta
  • 2 c. grated Mozzarella cheese

Directions

  1. 1
    In a large skillet, brown the meat.
  2. 2
    Drain and set aside. Spray the skillet with Pam and saute the zucchini and tomatoes until tender.
  3. 3
    Add the meat to the vegetable mixture.
  4. 4
    Cook and drain the pasta.
  5. 5
    Arrange on individual plates, top with meat and vegetable mixture and sprinkle with grated Mozzarella cheese. Microwave until the cheese is melted.
  6. 6
    Serve with tossed salad and garlic bread.

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