Mozzarella Bread

Name: Mozzarella Bread
Ingredients: 8 1/2-inch round loaf Italian bread; 1/4 c. bottled Italian dressing; 1 (8 oz.) pkg. Mozzarella cheese, shredded; 1 (7 oz.) jar roasted red peppers, drained and cut into 1/2-inch strips

4 ingredients

9 steps

Ingredients

8 1/2-inch round loaf Italian bread
1/4 c. bottled Italian dressing
1 (8 oz.) pkg. Mozzarella cheese, shredded
1 (7 oz.) jar roasted red peppers, drained and cut into 1/2-inch strips

Directions

1

Preheat oven to 400°.
2

Line baking sheet or pie plate with foil.
3

Set aside.
4

With serrated knife, cut bread into 12 wedges, being careful not to cut all the way through bottom crust.
5

Place loaf on baking sheet.
6

Brush cut side of wedges with Italian dressing.
7

Place cheese and peppers between slices, dividing evenly.
8

Bake 10 minutes or until cheese melts.
9

Makes 12 servings.