Chili Manicotti

Directions

1. 1
   In saucepan, cook onion and garlic in hot oil until tender. Stir in condensed soup and the water; heat through.
2. 2
   Cook manicotti in boiling, salted water for 8 to 10 minutes; drain. Combine eggs, cottage cheese, 1 cup American cheese and peppers; mix well.
3. 3
   Spoon about 1/4 cup of the cheese mixture into each manicotti shell.
4. 4
   Pour half the soup mixture into a 12 x 7 1/2 x 2-inch baking dish.
5. 5
   Top with manicotti.
6. 6
   Pour remaining soup over all, being sure manicotti are coated.
7. 7
   Cover; bake in a 350° oven for 40 to 45 minutes.
8. 8
   Uncover; sprinkle with remaining cheese. Bake 2 or 3 minutes more.
9. 9
   Let stand 5 minutes.
10. 10
    Serves 6.