Mozzarella in Carrozza

Directions

1. 1
   Cover 2 slices of the bread with the mozzarella slices, and top with the other 2 slices of bread.
2. 2
   Carefully slice the sandwiches in half diagonally.
3. 3
   On a large piece of wax paper, place the flour on one side, and the breadcrumbs on the other.
4. 4
   In a shallow bowl, mix together the egg, Pecorino, milk, and salt and pepper to taste.
5. 5
   Dredge the sandwich triangles in the flour, and shake off any excess.
6. 6
   Then dip them into the egg mixture, making sure that the sides are dampened also.
7. 7
   Then coat them in the breadcrumbs, coating the sides as well.
8. 8
   Let the triangles rest for 5 to 10 minutes, to let the breadcrumbs adhere well.
9. 9
   Heat a medium-size frying pan (large enough to hold all the triangles) over medium-high heat.
10. 10
    Add oil to a depth of 1/4 to 1/2 inch.
11. 11
    When the oil is hot (test by putting a comer of one of the triangles into the oilit should sizzle immediately), add the triangles and fry until the bread has browned, 1 to 1 1/2 minutes.
12. 12
    Turn to the other side and fry for another 1 to 1 1/2 minutes.
13. 13
    Transfer to paper towels to drain.
14. 14
    Serve immediately, with marinara sauce.