Mozzarella Sticks

6 ingredients
1 steps

Ingredients

  • 1 lb. Mozzarella, cut into 1 1/2-inch pieces
  • flour (for coating)
  • 1 c. buttermilk
  • bread crumbs (for coating)
  • oil (for frying)
  • fresh basil leaves (for garnish)

Directions

  1. 1
    Coat cheese in flour, then dip into buttermilk and then into bread crumbs. Fry in oil until golden. Drain on paper towels. Garnish with basil. Serve hot.

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