Mozzarella Tomatoes

10 ingredients
2 steps

Ingredients

  • 4 medium tomatoes, sliced
  • 8 cups soft bread cubes
  • 3 cups shredded part-skim mozzarella cheese, divided
  • 4 bacon strips, cooked and crumbled
  • 1/2 cup chopped celery
  • 1/2 cup butter, melted
  • 1/2 cup chopped onion
  • 2 large eggs, beaten
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon dried oregano

Directions

  1. 1
    Place a single layer of tomatoes in a greased 13x9-in. baking dish; set aside. in a large bowl, combine bread cubes, 2 cups of cheese, bacon, butter, celery, onion, eggs, garlic salt and oregano; mix well. Spoon over the tomatoes. Top with remaining tomatoes; sprinkle with remaining cheese.
  2. 2
    Bake, uncovered, at 350° for 30 minutes or until heated through.

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