Labneh
2 ingredients
1 steps
Ingredients
- 2 teaspoons salt
- 6 cups yogurt
Directions
-
1{"0":"In a large bowl stir the salt into the yogurt. Place the yogurt in the","1":"center of a piece of doubled cheese cloth or piece of soft cotton.","3":"Pull corners up and tie tightly.","5":"Suspend from a stationary object over a bowl (to catch liquid).","7":"Let this hang overnight or about 12 hours. When well drained it will be","8":"the consistency of cottage cheese.","10":"Remove from the cloth. Store covered in the refrigerator until needed."}
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