Mr. Cs Pulled Pork

Directions

1. 1
   Preheat a smoker or grill set up for indirect cooking until the temperature reaches 225F.
2. 2
   In a bowl, combine the seasoning salt, pepper, salt, granulated garlic, cayenne, and sugar to make the dry rub.
3. 3
   Combine the water and the hot sauce in a deep pan large enough to hold the pork shoulder.
4. 4
   Rub the spice mixture into the pork shoulder, then place it into the pan and transfer to the smoker.
5. 5
   Cook for 12 to 15 hours, or until it is so tender it pulls apart with ease.
6. 6
   (You will have to keep an eye on the fire, adding more wood every few hours, to keep it at a constant 225F.
7. 7
   Another option is to use a smoker with an automatic wood-pellet feeder.)
8. 8
   Serve chopped or sliced across the grain.