Mrs. Jones' Pound Cake

9 ingredients
7 steps

Ingredients

  • 5 eggs
  • 3 c. sugar
  • 1 c. sweet milk
  • 1 stick pure butter
  • 1 c. Crisco shortening
  • 3 c. Swans Down cake flour
  • 1 Tbsp. vanilla extract
  • 1 Tbsp. lemon extract
  • 1 Tbsp. rum extract

Directions

  1. 1
    Cream butter, Crisco and sugar.
  2. 2
    Add eggs, one at a time. Mix well.
  3. 3
    Alternately add milk and flour.
  4. 4
    Add flavorings.
  5. 5
    Cook at 325° for 1 hour.
  6. 6
    Test with straw.
  7. 7
    If not done, cook 15 minutes longer.

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