Orange Truffle Cups

6 ingredients
4 steps

Ingredients

  • 5 tablespoons butter
  • 23 cup sifted confectioners' sugar
  • 3 semi-sweet chocolate baking squares, melted and cooled
  • 1 teaspoon vanilla
  • 1 -2 tablespoon orange liqueur
  • 14 teaspoon grated orange rind

Directions

  1. 1
    Cream butter and gradually add sugar, blending well.
  2. 2
    Stir in chocolate, orange liqueur, orange rind and vanilla.
  3. 3
    Spoon or pipe mixture into chocolate paper cups.
  4. 4
    Chill.

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