Mrs. Mooney'S Rolls

6 ingredients
12 steps

Ingredients

  • 2 pkg. yeast
  • 2 c. warm water
  • 1/2 c. sugar
  • 2 tsp. salt
  • 1/4 c. warm melted shortening, butter or oil
  • 3 to 3 1/2 c. flour

Directions

  1. 1
    Put in large bowl or pan, yeast, warm water, sugar, salt and shortening.
  2. 2
    Stir all together real good and put flour into this mixture and stir well.
  3. 3
    Put enough flour to make firm ball not too hard or too soft, just medium.
  4. 4
    Pick up in hands and work real good.
  5. 5
    Put cooking oil or some melted butter in bowl and grease hands and put well-greased dough in bowl.
  6. 6
    Let rise up real good. Then make into rolls in a pan that you have greased with melted butter or oil.
  7. 7
    Pass each roll in this to make nice greased rolls. Put in warm place and let rise.
  8. 8
    Put in hot oven that you have heated to 500° before you put rolls in oven.
  9. 9
    Set oven back to 400° when you put rolls in oven.
  10. 10
    Cook 10 to 15 minutes.
  11. 11
    To test, check center roll with a fork to be sure they are done.
  12. 12
    Makes good cinnamon rolls, too.

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