Tangerine Scones

Directions

1. 1
   In bowl, combine flour, sugar, baking powder, cardamom, baking soda and salt.
2. 2
   Stir to combine. A.
3. 3
   dd butter or margarine and mix in using pastry blender or two knives until crumbly then set aside.
4. 4
   Wash and peel tangerines.
5. 5
   Cut into 1/2-inch pieces, removing seeds and drain well.
6. 6
   Stir into dry mixture.
7. 7
   In small bowl, combine yogurt and eggs whites.
8. 8
   Blend into dry ingredients, dough will be soft.
9. 9
   Flour a cutting board and place dough on board.
10. 10
    Sprinkle top with additional flour and pat out into a 9-inch round.
11. 11
    Cut into twelve wedges. Spray a cookie sheet with nonstick cooking spray.
12. 12
    Using a spatula, place scone wedges on cookie sheet and bake in preheated 350 degree oven for 18-22 minutes until golden brown.
13. 13
    Cool slightly.
14. 14
    Glaze:
15. 15
    In small bowl, mix confectioners sugar, lemon peel and juice.
16. 16
    Brush glaze on each scone and serve.